Photo by liburananak.com
With sustainability at our core, we stand for honest and wholesome food. You can expect healthy salads, seasonal juices, and organically grown rice and vegetables.
All our fruits and veggies are used root-to-tip and our meat nose-to-tail, to reduce waste and have a minimal impact on the environment. Almost half of the menu consists of vegetarian dishes and you can find vegan options as well.
Kickstart the day with Florentine eggs, a fancy smoothie bowl or a delicious pancake with homemade dulce de leche. All the above go well together with a cup of roasted coffee straight from the local plantations.